In the past 31 years, La Posada has served over 11,000 guests from 90 countries around the world. Each guest brings their own unique talents, interests, and cultural backgrounds. An advantage of working with our guests includes learning about other cultural practices and social norms. This week, we share with you a favorite recipe from one of our guests from South Asia.
- Clean the shrimp.
- In a bowl, mix the shrimp with cumin, curry powder, ginger garlic paste, salt, and pepper. Make sure to mix all the ingredients well.
- Heat a pan with vegetable oil on medium heat.
- After the oil is heated fully, put the shrimp in the pan for 10 minutes.
- Serve with brown rice.
- One bag of shrimp.
- Curry powder
- Ginger garlic paste
- Vegetable oil